Physical principles of food preservation
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Published: |
New York
M. Dekker
2003
|
| Edition: | 2nd ed., rev. and expanded |
| Series: | Food science and technology
129 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Food processing handbook
