Physical principles of food preservation

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Bibliographic Details
Main Author:	Karel, Marcus
Other Authors:	Lund, Daryl B
Format:	Book
Published:	New York M. Dekker 2003
Edition:	2nd ed., rev. and expanded
Series:	Food science and technology 129
Subjects:	Food Preservation
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0824740637 (acid-free paper)
090	0	0	\|a WA710 \|b K18p 2003
100	1	#	\|a Karel, Marcus
245	1	1	\|a Physical principles of food preservation \|c Marcus Karel, Daryl B. Lund
250	#	#	\|a 2nd ed., rev. and expanded
260	#	#	\|a New York \|b M. Dekker \|c 2003
300	#	#	\|a xxii, 603 p. \|b ill. \|c 24 cm
490	1	#	\|a Food science and technology \|v 129
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food Preservation
700	1	#	\|a Lund, Daryl B
840	#	#	\|a Food science and technology (Marcel Dekker, Inc.) \|v 129
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=305163
964	#	#	\|c BOK \|d 01
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