Chinese cooking

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Bibliographic Details
Main Author:	Wang, Lydia
Other Authors:	Masuda, Matsuki, Matsuda, Yukio, Kenny, Don
Format:	Unknown
Published:	Tokyo, Japan Hoikusha Publishing 1984
Edition:	2nd ed
Subjects:	Cookery, Chinese
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 4586540389
090	0	0	\|a TX724.5 \|b .C5 W36 1984
100	1	#	\|a Wang, Lydia
245	1	1	\|a Chinese cooking \|c Lydia Wang \|f translated by Don Kenny \|f photos by Matsuki Masuda \|f illustrations by Yukio Matsuda
250	#	#	\|a 2nd ed
260	#	#	\|a Tokyo, Japan \|b Hoikusha Publishing \|c 1984
300	#	#	\|a 124p. \|b ill.(some col.) \|c 15cm
650	#	0	\|a Cookery, Chinese
700	1	#	\|a Masuda, Matsuki
700	#	#	\|a Matsuda, Yukio
700	#	#	\|a Kenny, Don
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=304206
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00250##a002.5.2\|\|00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|01700##a0011.2.2\|\|02700##a0011.2.2\|\|