Cheese rheology and texture

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Bibliographic Details
Main Author:	Gunasekaran, Sundaram 1957-
Other Authors:	Ak, M. Mehmet
Format:	Unknown
Published:	Boca Raton, FL CRC Press 2003
Subjects:	Cheese > Texture
Online Access:	Click Here to View Status and Holdings.
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Description
Physical Description:	437 p. ill. 24 cm
Bibliography:	Includes bibliographical references and index
ISBN:	1587160218 (alk. paper)

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