The hospitality manager's guide to wines, beers, and spirits

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Bibliographic Details
Main Author:	Schmid, Albert W. A
Format:	Book
Published:	Upper Saddle River, N.J. Pearson/Prentice Hall 2004
Subjects:	Food service management Bartending
Online Access:	Click Here to View Status and Holdings.
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100	1	#	\|a Schmid, Albert W. A
245	1	1	\|a The hospitality manager's guide to wines, beers, and spirits \|c Albert W. A. Schmid
260	#	#	\|a Upper Saddle River, N.J. \|b Pearson/Prentice Hall \|c 2004
300	#	#	\|a x, 294 p. \|b ill., maps \|c 25 cm
500	#	#	\|a Includes index
650	#	0	\|a Food service management
650	#	0	\|a Bartending
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=303693
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