The hospitality manager's guide to wines, beers, and spirits
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Main Author: | |
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Format: | Book |
Published: |
Upper Saddle River, N.J.
Pearson/Prentice Hall
2004
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Item Description: | Includes index |
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Physical Description: | x, 294 p. ill., maps 25 cm |
ISBN: | 0130917508 |