The hospitality manager's guide to wines, beers, and spirits

Saved in:
Bibliographic Details
Main Author: Schmid, Albert W. A
Format: Book
Published: Upper Saddle River, N.J. Pearson/Prentice Hall 2004
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Item Description:Includes index
Physical Description:x, 294 p. ill., maps 25 cm
ISBN:0130917508