Foodservice organizations a managerial and systems approach

Foodservice organizations a managerial and systems approach

Show other versions (6)
Saved in:
Bibliographic Details
Main Author: Spears, Marian C.
Other Authors: Gregoire, Mary B.
Format: Unknown
Published: Upper Saddle River, N.J. Pearson/Prentice Hall 2004
Edition:5th ed.
Subjects:
Food service management
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Search Result 1
Foodservice Organizations A MANAGERIAL AND SYSTEMS APPROACH

Foodservice Organizations A MANAGERIAL AND SYSTEMS APPROACH by Gregoire, Mary B.

Published 2017
Click Here to View Status and Holdings.
Manuscript Book
Save to List
Saved in:
Search Result 2
Foodservice organizations a managerial and systems approach

Foodservice organizations a managerial and systems approach by Gregoire, Mary B.

Published 2013
Click Here to View Status and Holdings.
Unknown
Save to List
Saved in:
Search Result 3
Foodservice organizations a managerial and systems approach

Foodservice organizations a managerial and systems approach by Gregoire, Mary B.

Published 2010
Click Here to View Status and Holdings.
Unknown
Save to List
Saved in:
Search Result 5
Foodservice organizations a managerial and systems approach

Foodservice organizations a managerial and systems approach by Spears, Marian C.

Published 1995
Click Here to View Status and Holdings.
Unknown
Save to List
Saved in:
Search Result 6
Foodservice organizations a managerial and systems approach

Foodservice organizations a managerial and systems approach by Spears, Marian C

Published 1991
Click Here to View Status and Holdings.
Unknown
Save to List
Saved in:
Show all versions (7)

Similar Items