Foodservice organizations a managerial and systems approach

Foodservice organizations a managerial and systems approach

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Bibliographic Details
Main Author: Spears, Marian C.
Other Authors: Gregoire, Mary B.
Format: Book
Published: Upper Saddle River, N.J. Pearson/Prentice Hall 2004
Edition:5th ed.
Subjects:
Food service management
Online Access:Click Here to View Status and Holdings.
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Foodservice Organizations A MANAGERIAL AND SYSTEMS APPROACH

Foodservice Organizations A MANAGERIAL AND SYSTEMS APPROACH by Gregoire, Mary B.

Published 2017
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Foodservice organizations a managerial and systems approach

Foodservice organizations a managerial and systems approach by Gregoire, Mary B.

Published 2013
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Foodservice organizations a managerial and systems approach

Foodservice organizations a managerial and systems approach by Gregoire, Mary B.

Published 2010
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Foodservice organizations a managerial and systems approach

Foodservice organizations a managerial and systems approach by Spears, Marian C.

Published 1995
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Foodservice organizations a managerial and systems approach

Foodservice organizations a managerial and systems approach by Spears, Marian C

Published 1991
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