Foodservice organizations a managerial and systems approach

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Bibliographic Details
Main Author:	Spears, Marian C.
Other Authors:	Gregoire, Mary B.
Format:	Book
Published:	Upper Saddle River, N.J. Pearson/Prentice Hall 2004
Edition:	5th ed.
Subjects:	Food service management
Online Access:	Click Here to View Status and Holdings.
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MARC


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100	1	#	\|a Spears, Marian C.
245	1	0	\|a Foodservice organizations \|b a managerial and systems approach \|c Marian C. Spears, Mary B. Gregoire
250	#	#	\|a 5th ed.
260	#	#	\|a Upper Saddle River, N.J. \|b Pearson/Prentice Hall \|c 2004
300	#	#	\|a x, 710 p. \|b ill. \|c 27 cm.
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526	0	#	\|a Hospitality Procurement \|b Degree in Culinary Arts Management \|5 Faculty Hotel And Tourism Management
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526	0	#	\|a Foodservice Systems Management \|b Bachelor of Science (HONS) Hotel Management \|5 Faculty Hotel And Tourism Management
526	0	#	\|a HTF723 \|b HS771 \|5 HS
526	0	#	\|a Foodservice Operations \|b Master of Nursing (Women's Health) \|5 Faculty of Health Science
526	0	#	\|a HTF723 \|b HS770 \|5 HS
526	0	#	\|a Foodservice Operations (Elective) \|b Master of Nursing (Women's Health) \|5 Faculty of Health Science
650	#	0	\|a Food service management
700	1	#	\|a Gregoire, Mary B.
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