Foodservice organizations a managerial and systems approach
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| Main Author: | |
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| Format: | Book |
| Published: |
Upper Saddle River, N.J.
Pearson/Prentice Hall
2004
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| Edition: | 5th ed. |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | x, 710 p. ill. 27 cm. |
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| ISBN: | 0130486892 |
Foodservice organizations a managerial and systems approach