The book of yields accuracy in food costing and purchasing

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Bibliographic Details
Main Author: Lynch,Francis Talyn 1943-
Format: Book
Published: New Jersey John Wiley & Sons 2000
Edition:5th ed
Subjects:
Online Access:Click Here to View Status and Holdings.
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090 0 0 |a TX531  |b .L96 2000 
100 1 # |a Lynch,Francis Talyn  |c 1943- 
245 1 4 |a The book of yields  |b accuracy in food costing and purchasing  |c Francis T. Lynch 
250 # # |a 5th ed 
260 # # |a New Jersey  |b John Wiley & Sons  |c 2000 
300 # # |a 1 v. (various foliations)  |c 28 cm 
650 # 0 |a Food  |v Tables  |x Analysis 
650 # 0 |a Food  |v Tables  |x Weights and measures 
040 # # |a Shah Alam 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=303546 
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