The book of yields accuracy in food costing and purchasing
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Main Author: | |
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Format: | Book |
Published: |
New Jersey
John Wiley & Sons
2000
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Edition: | 5th ed |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-303546 | ||
020 | # | # | |a 1892735067 |
090 | 0 | 0 | |a TX531 |b .L96 2000 |
100 | 1 | # | |a Lynch,Francis Talyn |c 1943- |
245 | 1 | 4 | |a The book of yields |b accuracy in food costing and purchasing |c Francis T. Lynch |
250 | # | # | |a 5th ed |
260 | # | # | |a New Jersey |b John Wiley & Sons |c 2000 |
300 | # | # | |a 1 v. (various foliations) |c 28 cm |
650 | # | 0 | |a Food |v Tables |x Analysis |
650 | # | 0 | |a Food |v Tables |x Weights and measures |
040 | # | # | |a Shah Alam |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=303546 |
998 | # | # | |a 00250##a002.5.2||00260##a002.8.2||00260##b002.8.4||00260##c002.7.6||00300##a003.4.1||00300##c003.5.1|| |