Food science and food biotechnology

Food science and food biotechnology

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Bibliographic Details
Other Authors:	Barbosa-Covas, Gustavo V., Gutirez-Lez, Gustavo F.
Format:	Book
Published:	Boca Raton CRC Press 2003
Series:	Food preservation technology series
Subjects:	Food industry and trade > Biotechnology Food > Biotechnology
Online Access:	Click Here to View Status and Holdings.
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