Food science and food biotechnology

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Bibliographic Details
Other Authors:	Barbosa-Covas, Gustavo V., Gutirez-Lez, Gustavo F.
Format:	Unknown
Published:	Boca Raton CRC Press 2003
Series:	Food preservation technology series
Subjects:	Food industry and trade > Biotechnology Food > Biotechnology
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-303203
020	0	0	\|a 9781566768924
020	0	0	\|a 1566768926 (acid-free paper)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TP248.65.F66 \|b F733 2003
245	0	0	\|a Food science and food biotechnology \|c edited by Gustavo F. Gutirez-Lez, Gustavo V. Barbosa-Covas
260	0	0	\|a Boca Raton \|b CRC Press \|c 2003
300	0	0	\|a 338 p. \|b ill. \|c 25 cm
490	0	0	\|a Food preservation technology series
504	0	0	\|a Includes bibliographical references and index
650	#	0	\|a Food industry and trade \|x Biotechnology
650	#	0	\|a Food \|x Biotechnology
700	2	1	\|a Barbosa-Covas, Gustavo V.
700	2	1	\|a Gutirez-Lez, Gustavo F.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=303203
964	#	#	\|c BOK \|d 01