Food science and food biotechnology

Food science and food biotechnology

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Bibliographic Details
Other Authors: Barbosa-Covas, Gustavo V., Gutirez-Lez, Gustavo F.
Format: Unknown
Published: Boca Raton CRC Press 2003
Series:Food preservation technology series
Subjects:
Food industry and trade > Biotechnology
Food > Biotechnology
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:338 p. ill. 25 cm
Bibliography:Includes bibliographical references and index
ISBN:9781566768924
1566768926 (acid-free paper)

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