Savouring Southeast Asia recipes and reflection on Southeast Asian cooking

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Bibliographic Details
Main Author:	Jue, Joyce
Format:	Book
Published:	Australia The Five Mile Press 2000
Subjects:	Cookery, Southeast Asian
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 1865030171
090	0	0	\|a TX724.5.S68 \|b J69 2000
100	1	#	\|a Jue, Joyce
245	1	0	\|a Savouring Southeast Asia \|b recipes and reflection on Southeast Asian cooking \|c Joyce Jue
260	#	#	\|a Australia \|b The Five Mile Press \|c 2000
300	#	#	\|a 256 p, \|b ill. (col.) \|c 34 cm
500	#	#	\|a Includes index
650	#	0	\|a Cookery, Southeast Asian
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=302269
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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