Food process design

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Bibliographic Details
Main Author: Maroulis, Zacharias B. 1957-
Other Authors: Saravacos, George D. 1928-
Format: Unknown
Published: New York Marcel Dekker 2003
Series:Food science and technology 126
Subjects:
Online Access:Click Here to View Status and Holdings.
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001 wils-301379
020 # # |a 0824743113 (alk. paper) 
090 0 0 |a TP370  |b .M37 2003 
100 1 # |a Maroulis, Zacharias B.  |c 1957- 
245 1 1 |a Food process design  |c Zacharias B. Maroulis, George D. Saravacos 
260 # # |a New York  |b Marcel Dekker  |c 2003 
300 # # |a xvii, 506 p.  |b ill.  |c 24 cm 
490 1 # |a Food science and technology  |v 126 
504 # # |a Includes bibliographical references and index 
650 # 0 |a Manufacturing processes  |x Automation 
650 # 0 |a Food industry and trade  |x Data processing 
700 1 # |a Saravacos, George D.  |c 1928- 
840 # # |a Food science and technology (Marcel Dekker, Inc.)  |v 126 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=301379 
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040 # # |a Shah Alam 
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