Extraction optimization in food engineering

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Bibliographic Details
Other Authors:	Tzia, Constantina, Liadakis, George
Format:	Book
Published:	New York Marcel Dekker, Inc. 2003
Subjects:	Food industry and trade Extraction (Chemistry)
Online Access:	Click Here to View Status and Holdings.
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001	wils-301378
020	#	#	\|a 0824741080 (acid-free paper)
090	0	0	\|a TP370.5 \|b .E95 2003
245	1	1	\|a Extraction optimization in food engineering \|c edited by Constantina Tzia, George Liadakis
260	#	#	\|a New York \|b Marcel Dekker, Inc. \|c 2003
300	#	#	\|a x, 442 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food industry and trade
650	#	0	\|a Extraction (Chemistry)
700	1	#	\|a Tzia, Constantina
700	#	#	\|a Liadakis, George
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=301378
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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