Characterization of Cereals and Flours Properties, Analysis, and Applications
Characterization of Cereals and Flours is a state-of-the-art reference that details the latest advances to characterize the effects of manufacturing processes and storage conditions on the thermal, mechanical, and structural properties of cereal flours and their products - examining the influence of...
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
New York
MARCEL DEKKER, INC.
2003
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| Series: | Food science and technology
124 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Concepts in Cereal Chemistry
