Handbook of vegetable preservation and processing

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Bibliographic Details
Other Authors:	Hui, Y. H. Yiu H.
Format:	Unknown
Published:	New York Marcel Dekker 2004
Series:	Food science and technology 130
Subjects:	Vegetables > Processing
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-301358
020	#	#	\|a 0824743016 (acid-free paper)
090	0	0	\|a TP443 \|b .H34 2004
245	1	1	\|a Handbook of vegetable preservation and processing \|c edited by Y.H. Hui ... [et al.]
260	#	#	\|a New York \|b Marcel Dekker \|c 2004
300	#	#	\|a p. cm
490	1	#	\|a Food science and technology \|v 130
500	#	#	\|a Includes index
650	#	0	\|a Vegetables \|x Processing
700	1	#	\|a Hui, Y. H. \|q Yiu H.
840	#	#	\|a Food science and technology (Marcel Dekker, Inc.) \|v 130
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=301358
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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