Herbs, spieces, and medicinal plants recent advances in botany, horticulture and pharmacology
As in previous volumes, readers will find a multidisciplinary forum for communicating knowledge related to the botany, horticulture, and pharmacology of herbs, spices, and medicinal plants. While magical and mystical powers have been associated with these plants through the ages, continued investiga...
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Format: | Book |
Published: |
New York
Food Products Press
©1992
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Online Access: | Click Here to View Status and Holdings. |
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Summary: | As in previous volumes, readers will find a multidisciplinary forum for communicating knowledge related to the botany, horticulture, and pharmacology of herbs, spices, and medicinal plants. While magical and mystical powers have been associated with these plants through the ages, continued investigations in such areas as production, nomenclature, uses, chemical constitution, and dynamics help elucidate the affiliated chemical and physical processes that contribute to their unique flavor, fragrance, pharmacological, and other bioactive properties. This collection of articles examines the potential of natural products as pesticides, the richness of the Chinese Pharmacopeia, the similarities of Eastern Asian and Eastern North American medicinal plants, the use of borage as a source of gamma linolenic acid, and the botanical nomenclature of medicinal plants |
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Physical Description: | 4 volumes (various pagings) illustrations, maps 24 cm |
Bibliography: | Includes bibliographical references and index |
ISBN: | 9781560220435 1560220430 9781560228660 1560228660 9781560228578 1560228571 |