Herbs, spieces, and medicinal plants recent advances in botany, horticulture and pharmacology

As in previous volumes, readers will find a multidisciplinary forum for communicating knowledge related to the botany, horticulture, and pharmacology of herbs, spices, and medicinal plants. While magical and mystical powers have been associated with these plants through the ages, continued investiga...

Full description

Saved in:
Bibliographic Details
Other Authors: Craker, Lyle E. (Editor), Simon, James E. (Editor)
Format: Book
Published: New York Food Products Press ©1992
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:As in previous volumes, readers will find a multidisciplinary forum for communicating knowledge related to the botany, horticulture, and pharmacology of herbs, spices, and medicinal plants. While magical and mystical powers have been associated with these plants through the ages, continued investigations in such areas as production, nomenclature, uses, chemical constitution, and dynamics help elucidate the affiliated chemical and physical processes that contribute to their unique flavor, fragrance, pharmacological, and other bioactive properties. This collection of articles examines the potential of natural products as pesticides, the richness of the Chinese Pharmacopeia, the similarities of Eastern Asian and Eastern North American medicinal plants, the use of borage as a source of gamma linolenic acid, and the botanical nomenclature of medicinal plants
Physical Description:4 volumes (various pagings) illustrations, maps 24 cm
Bibliography:Includes bibliographical references and index
ISBN:9781560220435
1560220430
9781560228660
1560228660
9781560228578
1560228571