Handbook of flavor chracterization sensory analysis, chemistry, and physiology
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| Other Authors: | , |
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| Format: | Unknown |
| Published: |
New York
M. Dekker
2004
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| Series: | Food science and technology
131 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xi, 493 p. ill. 24 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0824747038 (alk. paper) |
Flavor chemistry and technology 
FLAVOR CHEMISTRY and TECHNOLOGY