Handbook of meat product technology
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Oxford [Eng.] Malden, MA, USA
Blackwell Science
2000
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| Online Access: | Click Here to View Status and Holdings. |
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Meat technology a practical textbook for student and butcher
The art of beef cutting a meat professional's guide to butchering and merchandising
Sabil al-muhtadin KORBAN, AKIKAH, PEMBURUAN, SEMBELIHAN DAN PEMAKANAN
