Handbook of meat product technology

Saved in:

Bibliographic Details
Main Author:	Ranken, Michael D
Format:	Unknown
Published:	Oxford [Eng.] Malden, MA, USA Blackwell Science 2000
Subjects:	Meat Slaughtering and slaughter-houses
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-300570
020	#	#	\|a 0632053771 (pbk.)
090	0	0	\|a TS1960 \|b .R25 2000
100	1	#	\|a Ranken, Michael D
245	1	1	\|a Handbook of meat product technology \|c M.D. Ranken
260	#	#	\|a Oxford [Eng.] \|a Malden, MA, USA \|b Blackwell Science \|c 2000
300	#	#	\|a x, 212 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographical references (p. [201]-202) and index
650	#	0	\|a Meat
650	#	0	\|a Slaughtering and slaughter-houses
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=300570
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.8.2\|\|00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|