Handbook of meat product technology

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Bibliographic Details
Main Author: Ranken, Michael D
Format: Unknown
Published: Oxford [Eng.] Malden, MA, USA Blackwell Science 2000
Subjects:
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:x, 212 p. ill. 24 cm
Bibliography:Includes bibliographical references (p. [201]-202) and index
ISBN:0632053771 (pbk.)