Communication and education skills for dietetics professionals

Communication and education skills for dietetics professionals

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Strong communications skills are essential for dietetics professionals helping patients improve their nutrition and eating habits. Based on the 2002 Commission on Accreditation in Dietetics (CADE) standards for education, this text aids nutritionists, dietitians, and allied health professionals in s...

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Bibliographic Details
Main Authors: Holli, Betsy B. (Author), Calabrese, Richard J. (Author), Maillet, Julie O'Sullivan (Author)
Format: Book
Language:English
Published: Philadelphia Lippincott Williams & Wilkins 2003
Edition:Fourth Edition
Subjects:
Diet Therapy
Patient Education as Topic > methods
Communication
Counseling > methods
Patient Care Planning
Online Access:Click Here to View Status and Holdings.
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