Communication and education skills for dietetics professionals
Strong communications skills are essential for dietetics professionals helping patients improve their nutrition and eating habits. Based on the 2002 Commission on Accreditation in Dietetics (CADE) standards for education, this text aids nutritionists, dietitians, and allied health professionals in s...
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| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Philadelphia
Lippincott Williams & Wilkins
2003
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| Edition: | Fourth Edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 090 | 0 | 0 | |a WB18 |b H739c 2003 |
| 100 | 1 | # | |a Holli, Betsy B. |e author |
| 245 | 1 | 0 | |a Communication and education skills for dietetics professionals |c Betsy B. Holli, Richard J. Calabrese, Julie O'Sullivan Maillet ; with a contribution by Diane Rigassio Radler |
| 250 | # | # | |a Fourth Edition |
| 264 | # | 1 | |a Philadelphia |b Lippincott Williams & Wilkins |c 2003 |
| 264 | # | 4 | |c ©2003 |
| 300 | # | # | |a xi, 379 pages |b illustrations |c 24 cm |
| 336 | # | # | |a text |b txt |2 rdacontent |
| 337 | # | # | |a unmediated |b n |2 rdamedia |
| 338 | # | # | |a volume |b nc |2 rdacarrier |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a Strong communications skills are essential for dietetics professionals helping patients improve their nutrition and eating habits. Based on the 2002 Commission on Accreditation in Dietetics (CADE) standards for education, this text aids nutritionists, dietitians, and allied health professionals in strengthening interpersonal relationships with clients and patients by offering current activities, case studies, techniques, and directives related to nutritional counseling. The Fourth Edition is updated with a guide to online resources, behavioral objectives, additional case studies, and new illustrations. The American Dietetic Association's competencies on communication are included. Also included is an online instructor's manual containing answers to the review and discussion questions, as well as information on each case study |
| 650 | 1 | 2 | |a Diet Therapy |
| 650 | 2 | 2 | |a Patient Education as Topic |x methods |
| 650 | 2 | 2 | |a Communication |
| 650 | 2 | 2 | |a Counseling |x methods |
| 650 | 2 | 2 | |a Patient Care Planning |
| 700 | 1 | # | |a Calabrese, Richard J. |e author |
| 700 | 1 | # | |a Maillet, Julie O'Sullivan |e author |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=300230 |
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Communication and education skills for dietetics professionals