Food around the world a cultural perspective

Food around the world a cultural perspective

Show other versions (2)

Saved in:

Bibliographic Details
Main Author:	McWilliams, Margaret
Other Authors:	Heller, Holly
Format:	Book
Published:	New Jersey Prentice Hall 2003
Subjects:	Food
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Food around the world a cultural perspective
by: McWilliams, Margaret
Published: (2011)

Food around the world a cultural perspective
by: McWilliams, Margaret
Published: (2007)

Food in world history
by: Pilcher, Jeffrey M. 1965-
Published: (2006)

Food is Culture
by: Montanari, Massimo
Published: (2006)

Food is culture
by: Montanari, Massimo 1949-
Published: (2006)

Food in the ancient world
by: Wilkins, John 1954-
Published: (2006)

The CAMBRIDGE WORLD HISTORY of FOOD
Published: (2000)

The CAMBRIDGE WORLD HISTORY of FOOD
Published: (2000)

Food for life
by: Deatherage, Fred E. 1913-
Published: (1975)

Food an Oxford anthology
Published: (1994)

Food commodities
by: Davis, Bernard
Published: (1988)

Food commodities
by: Davis, Bernard
Published: (1987)

Food comodities
by: Davis, Bernard
Published: (1987)

Food commodities
by: Davis, Bernard
Published: (1987)

Cross-continental food chains
Published: (2005)

Food critical concepts in the social sciences
Published: (2008)

Food science reviews
Published: (1992)

Food, consumers, and the food industry catastrophe or opportunity?
by: Fuller, Gordon W.
Published: (2001)

Foods an introductory college course
by: Vail, Gladys E
Published: (1967)

Food for thought
by: LaBuza, Theodore Peter 1940-
Published: (1977)

Food and nutrition
by: Sebrell, William H
Published: (1984)

Food and nutritions
by: Chandna, Rati Sagar
Published: (2011)

Food quality and consumer value delivering food that satisfies
by: Schroder, Monika J. A. 1952-
Published: (2003)

The primary teacher's reference books of foods
by: Richards, JRoy
Published: (1992)

The cultural feast an introduction to food and society
Published: (2003)

ELEMENTARY SCIENCE OF FOOD
by: Hildreth, E. M. (Egbert Manfred)
Published: (1977)

Food science and nutrition
by: Prasad, Umesh 1976-
Published: (2011)

Elementary science of food
by: Hildreth, Egbert Manfred
Published: (1968)

Biochemistry of Foods
Published: (2013)

The book of food a cook's guide to over 1,000 exotic and everyday ingredients
by: Bissell, Frances
Published: (1994)

Understanding consumers of food products
Published: (2007)

ADVANCES IN FOOD AND NUTRITION RESEARCH
Published: (2018)

Cuisine and culture a history of food and people
by: Civitello, Linda
Published: (2011)

FOODS for HEALTH Choose and Use the Very Best Foods for Your Family and Our Planet
by: Seaver, Barton, et al.
Published: (2013)

FOODS FOR HEALTH Choose and Use the Very Best Foods for Your Family and Our Planet
by: Seaver, Barton
Published: (2014)

CUISINE and CULTURE A History of Food and People
by: Civitello, Linda
Published: (2008)

The new complete book of food a nutritional, medical and culinary guide
by: Rinzler, Carol Ann
Published: (1999)

Food, Health, And The Consumer
by: Gormley, T. R
Published: (1987)

Introduction to the biochemistry of foods
by: Braverman, Joseph Ben Simba
Published: (1963)

Food and the consumer
by: Kramer, Amihud 1913-
Published: (1973)