Food around the world a cultural perspective
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Format: | Unknown |
Published: |
New Jersey
Prentice Hall
2003
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-299904 | ||
020 | # | # | |a 0130944564 |
040 | # | # | |a ITMB |
090 | 0 | 0 | |a TX353 |b .M396 2003 |
100 | 1 | # | |a McWilliams, Margaret |
245 | 1 | 0 | |a Food around the world |b a cultural perspective |c Margaret McWilliams and Holly Heller |
260 | # | # | |a New Jersey |b Prentice Hall |c 2003 |
300 | # | # | |a x, 389 p., 64 p. of plates |b ill. (some col.), maps |c 29 cm |
650 | # | 0 | |a Food |
700 | 1 | # | |a Heller, Holly |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=299904 |
998 | # | # | |a 00260##a002.8.2||00260##b002.8.4||00260##c002.7.6||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1|| |