Food around the world a cultural perspective

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Bibliographic Details
Main Author:	McWilliams, Margaret
Other Authors:	Heller, Holly
Format:	Book
Published:	New Jersey Prentice Hall 2003
Subjects:	Food
Online Access:	Click Here to View Status and Holdings.
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100	1	#	\|a McWilliams, Margaret
245	1	0	\|a Food around the world \|b a cultural perspective \|c Margaret McWilliams and Holly Heller
260	#	#	\|a New Jersey \|b Prentice Hall \|c 2003
300	#	#	\|a x, 389 p., 64 p. of plates \|b ill. (some col.), maps \|c 29 cm
650	#	0	\|a Food
700	1	#	\|a Heller, Holly
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=299904