Food around the world a cultural perspective

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Bibliographic Details
Main Author: McWilliams, Margaret
Other Authors: Heller, Holly
Format: Book
Published: New Jersey Prentice Hall 2003
Subjects:
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:x, 389 p., 64 p. of plates ill. (some col.), maps 29 cm
ISBN:0130944564