The Waiter's Handbook
The Waiter's Handbook has proved to be a hugely popular book, and is now firmly established as an invaluable manual for trainee waiters, and as a perma nently valuable reference for people with experience in the profession The book is a comprehensive training guide to modern food and beverage...
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Main Author: | Brown, Graham 1947- (Author) |
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Other Authors: | Hepner, Karon |
Format: | Book |
Language: | English |
Published: |
Victoria
Hospitality Press
2000
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Edition: | 2nd ed |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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