The Waiter's Handbook

The Waiter's Handbook has proved to be a hugely popular book, and is now firmly established as an invaluable manual for trainee waiters, and as a perma nently valuable reference for people with experience in the profession The book is a comprehensive training guide to modern food and beverage...

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Bibliographic Details
Main Author: Brown, Graham 1947- (Author)
Other Authors: Hepner, Karon
Format: Book
Language:English
Published: Victoria Hospitality Press 2000
Edition:2nd ed
Subjects:
Online Access:Click Here to View Status and Holdings.
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