Cost management for profitable food and beverage operations

Cost management for profitable food and beverage operations

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Bibliographic Details
Main Author: Morrison, Paul 1947- Paul Alexander
Other Authors: Ruys, H. F. M. 1939- Henricus Fredricus Maria, Morrison, B. H. 1946- Brian Humphrey
Format: Unknown
Published: Victoria Hospitality Press 1998
Edition:2nd ed
Subjects:
Food service > Cost control
Food service management
Online Access:Click Here to View Status and Holdings.
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