Cost management for profitable food and beverage operations

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Bibliographic Details
Main Author:	Morrison, Paul 1947- Paul Alexander
Other Authors:	Ruys, H. F. M. 1939- Henricus Fredricus Maria, Morrison, B. H. 1946- Brian Humphrey
Format:	Unknown
Published:	Victoria Hospitality Press 1998
Edition:	2nd ed
Subjects:	Food service > Cost control Food service management
Online Access:	Click Here to View Status and Holdings.
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MARC


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100	1	#	\|a Morrison, Paul \|c 1947- \|q Paul Alexander
245	1	1	\|a Cost management for profitable food and beverage operations \|c Paul Morrison, Hein Ruys and Brian Morrison
250	#	#	\|a 2nd ed
260	#	#	\|a Victoria \|b Hospitality Press \|c 1998
300	#	#	\|a 254 p. \|b ill. \|c 25 cm
650	#	0	\|a Food service \|x Cost control
650	#	0	\|a Food service management
700	1	#	\|a Ruys, H. F. M. \|c 1939- \|q Henricus Fredricus Maria
700	#	#	\|a Morrison, B. H. \|c 1946- \|q Brian Humphrey
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