Metal contamination of food its significance for food quality and human health
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Main Author: | |
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Format: | Unknown |
Published: |
Osney Mead, Oxford
Blackwell Science
2002
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Edition: | 3rd ed |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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020 | # | # | |a 9780632059270 |
020 | # | # | |a 0632059273 |
040 | # | # | |a DLC |d ITMB |
090 | 0 | 0 | |a TX571.M48 |b R45 2002 |
100 | 1 | # | |a Reilly, Conor |
245 | 1 | 0 | |a Metal contamination of food |b its significance for food quality and human health |c Conor Reilly |
250 | # | # | |a 3rd ed |
260 | # | # | |a Osney Mead, Oxford |b Blackwell Science |c 2002 |
300 | # | # | |a xviii, 266 p. |c 25 cm |
504 | # | # | |a Includes bibliographical references and index |
650 | # | 0 | |a Food contamination |x Analysis |
650 | # | 0 | |a Food |x Analysis |
650 | # | 0 | |a Metals |x Analysis |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=299342 |
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