Metal contamination of food its significance for food quality and human health

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Bibliographic Details
Main Author: Reilly, Conor
Format: Unknown
Published: Osney Mead, Oxford Blackwell Science 2002
Edition:3rd ed
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Online Access:Click Here to View Status and Holdings.
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300 # # |a xviii, 266 p.  |c 25 cm 
504 # # |a Includes bibliographical references and index 
650 # 0 |a Food contamination  |x Analysis 
650 # 0 |a Food  |x Analysis 
650 # 0 |a Metals  |x Analysis 
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