Metal contamination of food its significance for food quality and human health

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Bibliographic Details
Main Author:	Reilly, Conor
Format:	Book
Published:	Osney Mead, Oxford Blackwell Science 2002
Edition:	3rd ed
Subjects:	Food contamination > Analysis Food > Analysis Metals > Analysis
Online Access:	Click Here to View Status and Holdings.
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100	1	#	\|a Reilly, Conor
245	1	0	\|a Metal contamination of food \|b its significance for food quality and human health \|c Conor Reilly
250	#	#	\|a 3rd ed
260	#	#	\|a Osney Mead, Oxford \|b Blackwell Science \|c 2002
300	#	#	\|a xviii, 266 p. \|c 25 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food contamination \|x Analysis
650	#	0	\|a Food \|x Analysis
650	#	0	\|a Metals \|x Analysis
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