Nutrition essentials and diet therapy

For the new edition, chapters have been combined and condensed to streamline content to fit the needs of faculty who teach shorter courses. This reorganization helped eliminate redundancy of material throughout the text and includes content that is most relevant for the course. This new edition incl...

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Bibliographic Details
Main Authors: Peckenpaugh, Nancy J. (Author), Poleman, Charlotte M. (Author)
Format: Book
Language:English
Published: Philadelphia Saunders 2003
Edition:Ninth Edition
Subjects:
Online Access:Click Here to View Status and Holdings.
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100 1 # |a Peckenpaugh, Nancy J.  |e author 
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264 # 1 |a Philadelphia  |b Saunders  |c 2003 
264 # 4 |c ©2003 
300 # # |a xvi, 665 pages  |b illustrations (chiefly colour)  |c 24 cm.  |e 1 CD-ROM (4 3/4 in.) 
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504 # # |a Includes bibliographical references and index 
520 # # |a For the new edition, chapters have been combined and condensed to streamline content to fit the needs of faculty who teach shorter courses. This reorganization helped eliminate redundancy of material throughout the text and includes content that is most relevant for the course. This new edition includes the latest developments in nutrition fundamentals, nutrition across the life span, and the management of chronic and acute illnesses. Popular features such as Facts and Fallacies, Teaching Pearls, and Critical Thinking Case Studies have been retained in this edition. A new chapter on Insulin Resistance Syndrome has been added to outline the current knowledge base of this syndrome as it relates to common health conditions such as obesity, cardiovascular disease, hypertension, and Type 2 diabetes. 
538 # # |a System requirements for CD-ROM: Intel Pentium II or faster processor with 450 MHz (or equivalent), browser Internet Explorer 5.5 or higher (6.0 or higher recommended), Firefox 1.0.2 or higher, Acrobat Reader. 
650 # 0 |a Nutrition 
650 # 0 |a Diet Therapy 
700 1 # |a Poleman, Charlotte M.  |e author 
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