Management Accounting for Hospitality and Tourism
Since the publication of the second edition in 1986, there have been important advances in the field of management accounting, particularly in the field of tourism. The aim of this book is to represent the various progressions that have been made, focusing on the area of control techniques
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
London
International Thomson Business Press
1999
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Edition: | THIRD EDITION |
Series: | Tourism and Hospitality Management Series
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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041 | 0 | # | |a eng |
090 | 0 | 0 | |a HF5686.H75 |b K68 1999 |
100 | 1 | # | |a Kotas, Richard |e author |
245 | 1 | 0 | |a Management Accounting for Hospitality and Tourism |c Richard Kotas |
250 | # | # | |a THIRD EDITION |
264 | # | 1 | |a London |b International Thomson Business Press |c 1999 |
264 | # | 4 | |c ©1999 |
300 | # | # | |a viii, 329 pages |b illustrations |c 25 cm |
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490 | 1 | # | |a Tourism and Hospitality Management Series |
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520 | # | # | |a Since the publication of the second edition in 1986, there have been important advances in the field of management accounting, particularly in the field of tourism. The aim of this book is to represent the various progressions that have been made, focusing on the area of control techniques |
650 | # | 0 | |a Hotels |x Accounting |z Great Britain |
650 | # | 0 | |a Tourism |x Accounting |z Great Britain |
650 | # | 0 | |a Hospitality industry |x Accounting |z Great Britain |
830 | # | 0 | |a Tourism and Hospitality Management Series |
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