Chemical food safety a scientist's perspective

Chemical food safety a scientist's perspective

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Bibliographic Details
Main Author:	Riviere, J. Edmon (Jim Edmond)
Format:	Book
Published:	Ames, Iowa Iowa State Press 2002
Edition:	1st ed
Subjects:	Food additives > Toxicology Food contamination Health risk assessment
Online Access:	Click Here to View Status and Holdings.
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