Chemical food safety a scientist's perspective

Chemical food safety a scientist's perspective

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Bibliographic Details
Main Author: Riviere, J. Edmon (Jim Edmond)
Format: Unknown
Published: Ames, Iowa Iowa State Press 2002
Edition:1st ed
Subjects:
Food additives > Toxicology
Food contamination
Health risk assessment
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xvii, 213 p. ill. 24 cm
Bibliography:Includes bibliographical references (p. 179-198) and index
ISBN:0813802547

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