Food selection and preparation a laboratory manual

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Bibliographic Details
Main Author:	Conforti, Frank D
Format:	Book
Published:	Ames Iowa State University Press 1997
Edition:	1st ed
Subjects:	Food > Laboratory manual Cookery > Laboratory manuals
Online Access:	Click Here to View Status and Holdings.
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MARC


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090	0	0	\|a TX354 \|b .C64 1997
100	1	#	\|a Conforti, Frank D
245	1	0	\|a Food selection and preparation \|b a laboratory manual \|c Frank D. Conforti
250	#	#	\|a 1st ed
260	#	#	\|a Ames \|b Iowa State University Press \|c 1997
300	#	#	\|a vii, 195 p. \|b ill. \|c 28 cm
650	#	0	\|a Food \|x Laboratory manual
650	#	0	\|a Cookery \|x Laboratory manuals
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=298109
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