Food selection and preparation a laboratory manual
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| Main Author: | |
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| Format: | Book |
| Published: |
Ames
Iowa State University Press
1997
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| Edition: | 1st ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | vii, 195 p. ill. 28 cm |
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| ISBN: | 0813827140 |
Dimensions of food an introductory laboratory manual