The atlas of food who eats what, where and why

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Bibliographic Details
Main Author:	Millstone, Erik
Other Authors:	Lang, Tim
Format:	Unknown
Published:	London Earthscan Publications Ltd. 2003
Subjects:	Food industry and trade Food
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-297728
020	#	#	\|a 1853839655
020	#	#	\|a 9781853839658
090	0	0	\|a HD9000.5 \|b .M545 2003
100	1	#	\|a Millstone, Erik
245	1	4	\|a The atlas of food \|b who eats what, where and why \|c Erik Millstone and Tim Lang
260	#	#	\|a London \|b Earthscan Publications Ltd. \|c 2003
300	#	#	\|a 128 p. \|b col. ill., col. maps \|c 25 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food industry and trade
650	#	0	\|a Food
700	1	#	\|a Lang, Tim
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=297728
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|