Nutrient composition of Malaysian foods = komposisi zat dalam makanan Malaysia

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Bibliographic Details
Corporate Author:	Malaysia Insitute for Medical Research Malaysian Food Composition Database programme
Other Authors:	Tee, E. Siong (compiled)
Format:	Book
Published:	Kuala Lumpur Institute for Medical Research 1997
Edition:	FOURTH EDITION
Subjects:	Food > Databases > Composition Food > Composition Nutrition
Online Access:	Click Here to View Status and Holdings.
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001	wils-297458
005	2020814102940
008	t1997 MY a #0
020	#	#	\|a 9789679990980 \|q paperback
020	#	#	\|a 9679990982 \|q paperback
040	#	#	\|a UiTM \|e rda
041	0	#	\|a English
060	0	0	\|a WB 432
090	0	0	\|a WB432 \|b N976 1997
245	0	0	\|a Nutrient composition of Malaysian foods = komposisi zat dalam makanan Malaysia \|c compliled by Tee E. Siong
246	3	1	\|a Komposisi zat dalam makanan Malaysia
250	#	#	\|a FOURTH EDITION
264	#	1	\|a Kuala Lumpur \|b Institute for Medical Research \|c 1997
264	#	4	\|c ©1997
300	#	#	\|a 150 pages \|b colour illustrations \|c 30 cm
336	#	#	\|a text \|b txt \|2 rdacontent
337	#	#	\|a unmediated \|b n \|2 rdamedia
338	#	#	\|a volume \|b nc \|2 rdacarrier
500	#	#	\|a ASEAN Food Habits Project
504	#	#	\|a Includes bibliographical references and indexes
650	#	0	\|a Food \|x Databases \|x Composition
650	#	0	\|a Food \|x Composition
650	#	0	\|a Nutrition
700	1	#	\|a Tee, E. Siong \|e compiled
710	1	#	\|a Malaysia \|b Insitute for Medical Research \|b Malaysian Food Composition Database programme
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=297458
964	#	#	\|c BOK \|d 01