Foodborne diseases
This second edition of Foodborne Diseases deals with four aspects of the topic: principles, infections, intoxications, and prevention. In addition to outlining the various infections like Salmonella, some of the other topics covered are: disease processes in foodborne illness; natural toxicants; sea...
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam Boston
Academic Press
2002
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| Edition: | Second Edition |
| Series: | Food science and technology international series
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 090 | 0 | 0 | |a WC268 |b F68688 2002 |
| 245 | 0 | 0 | |a Foodborne diseases |c edited by Dean O. Cliver, Hans P. Riemann. |
| 250 | # | # | |a Second Edition |
| 264 | # | 1 | |a Amsterdam |a Boston |b Academic Press |c 2002 |
| 264 | # | 4 | |c ©2002 |
| 300 | # | # | |a xvi, 411 pages |b illustrations |c 27 cm |
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| 490 | 1 | # | |a Food science and technology international series |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a This second edition of Foodborne Diseases deals with four aspects of the topic: principles, infections, intoxications, and prevention. In addition to outlining the various infections like Salmonella, some of the other topics covered are: disease processes in foodborne illness; natural toxicants; seafood toxins; microbiology of food preservation and sanitation; and organizing a safe food supply system. Chapters are clearly illustrated, and this latest edition contains an increased number of diagrams and tables.It also adopts a more global view, and the list of contributors is more international. Extensively indexed and easy-to-read, this work should serve as a reference to anyone with concerns about the global impact of foodborne diseases |
| 650 | 1 | 2 | |a Foodborne Diseases |
| 650 | 2 | 2 | |a Food Contamination |
| 700 | 1 | # | |a Cliver, Dean O. |e editor |
| 700 | 1 | # | |a Riemann, Hans |d 1920-2007 |e editor |
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Foodborne Diseases