The Nutrition Transition Diet and Disease in the Developing World

The Nutrition Transition Diet and Disease in the Developing World

This book deals with the dramatic changes in diet and lifestyle that are occurring in the developing world as a result of globalization, and their impact on human health. The editors have assembled a leading group of scientists in the fields of economics, population sciences, international health, m...

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Bibliographic Details
Other Authors: Caballero, Benjamin (Editor), Popkin, Barry M. (Editor)
Format: Book
Language:English
Published: Amsterdam ACADEMIC PRESS 2002
Series:Food science and technology international series
Subjects:
Nutritionally induced diseases > Developing countries
Diet in disease > Developing countries
Food habits > Developing countries
Online Access:Click Here to View Status and Holdings.
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