Nutritional anemias

Anemias resulting from nutritional factors constitute the largest nutrition health problem affecting populations in both developed and developing nations. Nutritional Anemias examines these anemias in detail and offers a balanced approach that includes current research findings on the etiology and c...

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Bibliographic Details
Other Authors: Ramakrishnan, Usha (Editor)
Format: Book
Language:English
Published: Boca Raton CRC Press 2001
Series:CRC series in modern nutrition
Subjects:
Online Access:Click Here to View Status and Holdings.
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520 # # |a Anemias resulting from nutritional factors constitute the largest nutrition health problem affecting populations in both developed and developing nations. Nutritional Anemias examines these anemias in detail and offers a balanced approach that includes current research findings on the etiology and consequences of this important problem. This authoritative contribution discusses intervention strategies, namely fortification, food-based strategies, and control of helminth infection in the prevention of nutritional anemia. It also examines supplementation: the problems of compliance with iron during pregnancy, benefits of weekly vs. daily use, and multinutrients. With a critical review and analysis of successes and failures, Nutritional Anemias includes lessons learned from past and ongoing programs as well as current controversies. This new reference is a timely and valuable resource 
650 1 2 |a Anemia, Iron-Deficiency 
650 2 2 |a Anemia  |x prevention & control 
650 2 2 |a Folic Acid Deficiency  |x complications 
650 2 2 |a Vitamin D Deficiency  |x complications 
650 2 2 |a Nutrition Disorders 
700 1 # |a Ramakrishnan, Usha  |e editor 
840 # # |a Modern nutrition (Boca Raton, Fla.) 
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