Nutritional anemias
Anemias resulting from nutritional factors constitute the largest nutrition health problem affecting populations in both developed and developing nations. Nutritional Anemias examines these anemias in detail and offers a balanced approach that includes current research findings on the etiology and c...
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Format: | Book |
Language: | English |
Published: |
Boca Raton
CRC Press
2001
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Series: | CRC series in modern nutrition
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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245 | 0 | 0 | |a Nutritional anemias |c edited by Usha Ramakrishnan |
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300 | # | # | |a 260 pages |b illustrations |c 25 cm |
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490 | 1 | # | |a CRC series in modern nutrition |
504 | # | # | |a Includes bibliographical references and index |
520 | # | # | |a Anemias resulting from nutritional factors constitute the largest nutrition health problem affecting populations in both developed and developing nations. Nutritional Anemias examines these anemias in detail and offers a balanced approach that includes current research findings on the etiology and consequences of this important problem. This authoritative contribution discusses intervention strategies, namely fortification, food-based strategies, and control of helminth infection in the prevention of nutritional anemia. It also examines supplementation: the problems of compliance with iron during pregnancy, benefits of weekly vs. daily use, and multinutrients. With a critical review and analysis of successes and failures, Nutritional Anemias includes lessons learned from past and ongoing programs as well as current controversies. This new reference is a timely and valuable resource |
650 | 1 | 2 | |a Anemia, Iron-Deficiency |
650 | 2 | 2 | |a Anemia |x prevention & control |
650 | 2 | 2 | |a Folic Acid Deficiency |x complications |
650 | 2 | 2 | |a Vitamin D Deficiency |x complications |
650 | 2 | 2 | |a Nutrition Disorders |
700 | 1 | # | |a Ramakrishnan, Usha |e editor |
840 | # | # | |a Modern nutrition (Boca Raton, Fla.) |
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