Food safety handbook
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Published: |
Hoboken, N.J.
Wiley-Interscience
2003
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-295961 | ||
| 020 | # | # | |a 0471210641 |
| 090 | 0 | 0 | |a TP373.5 |b .F67 2003 |
| 245 | 1 | 1 | |a Food safety handbook |c [edited by] Ronald H. Schmidt, Gary E. Rodrick |
| 260 | # | # | |a Hoboken, N.J. |b Wiley-Interscience |c 2003 |
| 300 | # | # | |a xiii, 850 p. |b ill. |c 25 cm |
| 504 | # | # | |a Includes bibliographical references and index |
| 650 | # | 0 | |a Food industry and trade |x Sanitation |
| 650 | # | 0 | |a Food industry and trade |x Safety measures |
| 700 | 1 | # | |a Schmidt, Ronald H. |c 1943- |
| 700 | # | # | |a Rodrick, Gary Eugene |c 1943- |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=295961 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
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FOOD SAFETY HANDBOOK