Nutrition for foodservice and culinary professionals

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Bibliographic Details
Main Author:	Drummond, Karen Eich
Other Authors:	Brefere, Lisa M
Format:	Unknown
Published:	Hoboken, N.J. J. Wiley 2004
Edition:	5th ed
Subjects:	Nutrition Food service
Online Access:	Click Here to View Status and Holdings.
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001	wils-295958
020	#	#	\|a 047141977X
090	0	0	\|a TX353 \|b .D78 2004
100	1	#	\|a Drummond, Karen Eich
245	1	0	\|a Nutrition for foodservice and culinary professionals \|c Karen Eich Drummond, Lisa M. Brefere
250	#	#	\|a 5th ed
260	#	#	\|a Hoboken, N.J. \|b J. Wiley \|c 2004
300	#	#	\|a xviii, 638 p. \|b ill. (some col.) \|c 24 cm
504	#	#	\|a Includes bibliographical references (p. 617-624) and index
526	0	#	\|a HTF200 \|b HM112 \|5 FPHP.
526	0	#	\|a Introduction to Nutrition \|b Diploma of Food Service Management \|5 Faculty of Hotel and Tourism Management.
650	#	0	\|a Nutrition
650	#	0	\|a Food service
700	1	#	\|a Brefere, Lisa M
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=295958
998	#	#	\|a 00250##a002.5.2\|\|00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|