Understanding baking the art and science of baking

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Bibliographic Details
Main Author:	Amendola, Joseph
Other Authors:	Rees, Nicole
Format:	Unknown
Published:	Hoboken, N.J. J. Wiley 2003
Edition:	3rd ed
Subjects:	Baking
Online Access:	Click Here to View Status and Holdings.
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MARC


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090	0	0	\|a TX683 \|b .A45 2003
100	1	#	\|a Amendola, Joseph
245	1	0	\|a Understanding baking \|b the art and science of baking \|c Joseph Amendola, Nicole Rees
250	#	#	\|a 3rd ed
260	#	#	\|a Hoboken, N.J. \|b J. Wiley \|c 2003
300	#	#	\|a viii, 279 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographical references (p. 267-272) and index
650	#	0	\|a Baking
700	1	#	\|a Rees, Nicole
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=295957
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