Understanding baking the art and science of baking
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Main Author: | |
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Other Authors: | |
Format: | Book |
Published: |
Hoboken, N.J.
J. Wiley
2003
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Edition: | 3rd ed |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Physical Description: | viii, 279 p. ill. 24 cm |
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Bibliography: | Includes bibliographical references (p. 267-272) and index |
ISBN: | 0471405469 9780471405467 |