Understanding baking the art and science of baking

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Bibliographic Details
Main Author: Amendola, Joseph
Other Authors: Rees, Nicole
Format: Book
Published: Hoboken, N.J. J. Wiley 2003
Edition:3rd ed
Subjects:
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:viii, 279 p. ill. 24 cm
Bibliography:Includes bibliographical references (p. 267-272) and index
ISBN:0471405469
9780471405467