Food safety in shrimp processin a handbook for shrimp processors, importers, exporters, and retailer

Food safety in shrimp processin a handbook for shrimp processors, importers, exporters, and retailer

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Bibliographic Details
Main Author:	Kandur Laxman
Other Authors:	Eckhardt Ronald A
Format:	Unknown
Published:	Malden, M Fishing News Book 2002
Subjects:	Food adulteration and inspection Food > Safety measures Shrimp industry
Online Access:	Click Here to View Status and Holdings.
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