Food safety in shrimp processin a handbook for shrimp processors, importers, exporters, and retailer

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Bibliographic Details
Main Author:	Kandur Laxman
Other Authors:	Eckhardt Ronald A
Format:	Unknown
Published:	Malden, M Fishing News Book 2002
Subjects:	Food adulteration and inspection Food > Safety measures Shrimp industry
Online Access:	Click Here to View Status and Holdings.
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100	1	#	\|a Kandur Laxman
245	1	0	\|a Food safety in shrimp processin \|b a handbook for shrimp processors, importers, exporters, and retailer \|c Laxman Kanduri and Ronald A. Eckhardt
260	#	#	\|a Malden, M \|b Fishing News Book \|c 2002
300	#	#	\|a p. cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food adulteration and inspection
650	#	0	\|a Food \|x Safety measures
650	#	0	\|a Shrimp industry
700	1	#	\|a Eckhardt Ronald A
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=295848
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